Abstract
Innovations in harnessing the power of artificial intelligence in restaurants and culinary. Future prospects for the use of artificial intelligence in restaurants.
References
Taulli T. Artificial Intelligence Basics: A Non-Technical Introduction. Apress, 2019. — 194 p. — ISBN 9781484250273
Rose Doug. Artificial Intelligence for Business: What You Need to Know about Machine Learning and Neural Networks. Chicago Lakeshore Press, 2018. — 200 р. — ISBN: 978-0986435619.
Castrounis A. AI for People and Business: A Framework for Better Human Experiences and Business Success. O’Reilly Media, 2019. — 316 p. — ISBN: 978-1492036579
Ponochevny D.A. Information technologies in the restaurant business. Study guide. - St. Petersburg: St. Petersburg State University of Economics, 2021. - 110 с. - ISBN 978-5-7310-5451-5
Mamyrbekov E.M., Rakhimbekova J.S., Bidzhanov A.D. Hospitality business: restaurant/hotel management. Service Manager. Nur-Sultan: NAO Talap, 2020. - 312 с. - ISBN 978-601-350-124-6.
Kovshar E.A. Hotel and restaurant business. Part 1 In 2 parts. - Minsk: Belarusian State Technological University (BSTU), 2019. - 201 с. - ISBN: 978-985-530-756-4.